Weekend Team Member - All Shifts Available!
Hamilton, OH Hamilton, OH Part-time Full-time Part-time Full-time $11 - $14 an hour $11 - $14 an hour 23 hours ago 23 hours ago 23 hours ago $11.
00-14.
00/hr
Tips! Most employees make between $.
50-$2/hr in Tips! Multiple Openings:
Full time or Part time! Hiring Immediately! Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team.
As a valued member of our team, you will work the front counter, the drive-thru, the caf /production line as a sandwich artist or salad maker and other positions as needed.
We can offer flexible hours if you are working through school, need a second job, or we can be a starting off point to build your long-term career.
The most dedicated and effective Team Members will become eligible for promotions to management positions within 4-12 months.
If you enjoy a team-oriented environment and a positive work atmosphere, we want to talk with you.
Perks of being a valued Team Member at Covelli Enterprises, a franchisee of Panera Bread:
Competitive Pay Team Tipping $$$! Employee Meal Discount Closed on Thanksgiving and Christmas Opportunity for career growth within the Company (100% of our General Managers, District Managers, and Regional Managers are internal promotes!) Medical, vision, life insurance, & 401(k) with match available for full-time team members after one year No Fryers! You won't go home smelling like French Fries! No late nights! General hours of operation are from 6:
00am-9:
00pm (some cafes and times vary) Associate Satisfaction Surveys suggest the best part of working for Panera Bread is the friends and relationships you make! Company Values:
Clean Food - We believe in food that is good and good for you.
Our food is 100% clean, meaning that we don't fill our pantry with the artificial preservatives, sweeteners and flavors, along with colors from artificial sources that are detailed on our No No List.
Giving Back - Bread is better when shared.
We believe no loaf should go uneaten when we know there are neighbors in need.
That's why we donate unsold bakery items to local food banks and charities through our Day-End Dough-nation program.
To support nonprofits such as schools, sports teams or scout groups, we host fundraising events at their local Panera bakery-cafe.
Additionally, we hold annual cause campaigns such as our Chip-in for Childrens Mental Health campaign.
Animal Welfare - We have long believed that humane treatment is not only better for the animals, but that it also results in better tasting ingredients.
That's why we transitioned to cage free eggs for our breakfast sandwiches and why we use steak that comes from grass-fed and grass-finished, pasture raised cows! Environmental Responsibility - We believe Panera has a role to play in protecting the environment and reducing our impact.
To support environmental responsibility, we partnered with the World Resources Institute to label low carbon Cool Food Meals on our menu.
We also became the first national restaurant chain to set a target to become Climate Positive by 2050.
Job
Responsibilities:
Preparing and prepping food Taking food and drink orders Serving customers Meeting and greeting customers Operating cash registers and receiving payment from customers in cash or by credit card Maintaining dining areas and kitchen areas, including clearing and cleaning tables, emptying trash cans, washing dishes, and vacuuming floors Promoting positive guest relations This opportunity is for you if:
You enjoy working with food.
(Note:
Food service experience is preferred, but not required.
) You enjoy people and have great communication skills.
You want to be part of a fun, energized team that works hard and laughs often.
You like the hustle and bustle of the hospitality industry.
You work well under pressure.
You're committed to health and food safety.
You're at least 16 years of age.
Company is an equal opportunity employer Fair Chance Hiring Job Types:
Full-time, Part-time Pay:
$11.
00 - $14.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Health insurance Referral program Vision insurance Restaurant type:
Bakery Fast casual restaurant Quick service & fast food restaurant Shift:
8 hour shift Day shift Weekly day range:
Monday to Friday Weekend availability Application Question(s):
Are you at least 18 years old? Are you at least 16 years old? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
00-14.
00/hr
Tips! Most employees make between $.
50-$2/hr in Tips! Multiple Openings:
Full time or Part time! Hiring Immediately! Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team.
As a valued member of our team, you will work the front counter, the drive-thru, the caf /production line as a sandwich artist or salad maker and other positions as needed.
We can offer flexible hours if you are working through school, need a second job, or we can be a starting off point to build your long-term career.
The most dedicated and effective Team Members will become eligible for promotions to management positions within 4-12 months.
If you enjoy a team-oriented environment and a positive work atmosphere, we want to talk with you.
Perks of being a valued Team Member at Covelli Enterprises, a franchisee of Panera Bread:
Competitive Pay Team Tipping $$$! Employee Meal Discount Closed on Thanksgiving and Christmas Opportunity for career growth within the Company (100% of our General Managers, District Managers, and Regional Managers are internal promotes!) Medical, vision, life insurance, & 401(k) with match available for full-time team members after one year No Fryers! You won't go home smelling like French Fries! No late nights! General hours of operation are from 6:
00am-9:
00pm (some cafes and times vary) Associate Satisfaction Surveys suggest the best part of working for Panera Bread is the friends and relationships you make! Company Values:
Clean Food - We believe in food that is good and good for you.
Our food is 100% clean, meaning that we don't fill our pantry with the artificial preservatives, sweeteners and flavors, along with colors from artificial sources that are detailed on our No No List.
Giving Back - Bread is better when shared.
We believe no loaf should go uneaten when we know there are neighbors in need.
That's why we donate unsold bakery items to local food banks and charities through our Day-End Dough-nation program.
To support nonprofits such as schools, sports teams or scout groups, we host fundraising events at their local Panera bakery-cafe.
Additionally, we hold annual cause campaigns such as our Chip-in for Childrens Mental Health campaign.
Animal Welfare - We have long believed that humane treatment is not only better for the animals, but that it also results in better tasting ingredients.
That's why we transitioned to cage free eggs for our breakfast sandwiches and why we use steak that comes from grass-fed and grass-finished, pasture raised cows! Environmental Responsibility - We believe Panera has a role to play in protecting the environment and reducing our impact.
To support environmental responsibility, we partnered with the World Resources Institute to label low carbon Cool Food Meals on our menu.
We also became the first national restaurant chain to set a target to become Climate Positive by 2050.
Job
Responsibilities:
Preparing and prepping food Taking food and drink orders Serving customers Meeting and greeting customers Operating cash registers and receiving payment from customers in cash or by credit card Maintaining dining areas and kitchen areas, including clearing and cleaning tables, emptying trash cans, washing dishes, and vacuuming floors Promoting positive guest relations This opportunity is for you if:
You enjoy working with food.
(Note:
Food service experience is preferred, but not required.
) You enjoy people and have great communication skills.
You want to be part of a fun, energized team that works hard and laughs often.
You like the hustle and bustle of the hospitality industry.
You work well under pressure.
You're committed to health and food safety.
You're at least 16 years of age.
Company is an equal opportunity employer Fair Chance Hiring Job Types:
Full-time, Part-time Pay:
$11.
00 - $14.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Health insurance Referral program Vision insurance Restaurant type:
Bakery Fast casual restaurant Quick service & fast food restaurant Shift:
8 hour shift Day shift Weekly day range:
Monday to Friday Weekend availability Application Question(s):
Are you at least 18 years old? Are you at least 16 years old? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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